- Papdi puris , (flattened crisp puris)
-1 cup Sweet Chutney (Date & Tamarind)
-1 cup Green Chutney (Coriander & Mint)
-2 Potatoes (Aloo) , boiled and diced small
-2 Onions , finely chopped
-1/2 cup chickpea
-1/2 cup Sev
-1/2 cup Yogurt whipped
-Chaat Masala Powder as required
-Cumin powder as required
-Red Chilli powder , as required
-2 sprig Coriander Leaves , for garnishing
To begin making the Papdi Chaat we first have to get all the ingredients ready and keep them all together by the side.
In a large bowl, combine the potatoes, chickpea the 1/2 teaspoon of chaat masala, 1/2 teaspoon of cumin powder and a pinch of red chilli powder. Stir well to combine. Check the salt and spice levels and adjust to suit your taste. Keep this aside.
Lay the papdi in large platter or in individual plates.
Spoon the potato, chickpea over the papdi. Add 1 tablespoon of whipped yogurt, 1 teaspoon of date and tamarind chutney and 1 teaspoon of green chutney over each papdi.Sprinkle the onion, coriander leaves.
Sprinkle the onion, coriander leaves and the sev generously over each of the papdis and serve immediately.
Sev Puri dish tends to get soggy fast, so it tastes best when consumed immediately.